Seafood Molcajete

Shrimp, Scallops, Tilapia Grilled With Mushrooms, Squash, Mexican Onions And Nopal Cactus Marinated In A Green Sauce And Covered With Chihuahua Cheese. Served In A Traditional Molcajete Stone Grinding Bowl Accompanied With Rice, Beans, Guacamole Salad And Tortillas.